News & Insights

All you need to know about the UV market and insights

We love to share our latest innovations and industry insight. Keep checking back here for updates on our technology, future trends, and important analysis on supporting sustainable business processes with UV innovation.

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Revolutionizing Water Disinfection with Open Channel UV Systems Category: Industrial Municipal Wastewater & Reuse
Water treatment technology has taken a giant leap forward with the introduction of Openline’s ground-breaking open channel UV disinfection systems....
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First Company to Offer UV-Based Solutions for Water, Surface, and Air Disinfection Category: Insights Uncategorised

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Slough, UK, April 4, 2023 – Nuvonic, a global UV technology solutions provider, has announced its official launch as the...
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Foodex Manufacturing Solutions 2023 – See you on stand B89! Category: Food & Beverage

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With combined forces and a new brand, we are exhibiting for the first time as Nuvonic at the upcoming Foodex Manufacturing Solutions in Birmingham from 24 – 26 April.
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Air cooler hygiene with UVC Category: Air & Surface Case Study Food & Beverage Industrial

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To scientifically validate the effectiveness of UV-based air disinfection in an air cooler, the Fraunhofer Institute conducted a series of tests in cooperation with the heat exchanger manufacturer thermofin and Nuvonic.
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UVC water disinfection in humidifiers and cooling towers Category: Case Study

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The University of Wuppertal has installed a UVC disinfection system from UVpro in its cooling tower and was able to achieve high savings.
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4th Generation Australian Winemaker Uses UV Category: Case Study

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Brown Brothers winery chose Nuvonic's UV disinfection to clean the water used in the wine-making process. The most secure and ecologically friendly water treatment available.
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Impact of Water Main Breaks on Hospitals and Care Facilities Category: Pharmaceuticals & Healthcare​

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It is important to upgrade the drinking water infrastructure and invest in efficient in-house water filtration and disinfection systems to ensure public health is protected.
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Meat Preservation through Brine Chilling Category: Food & Beverage

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Meat makers use quality control procedures to get rid of brine in an effort to lower the risks, but frequently raises running costs, more effluent treatment, and causes production to stop.
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